History
- Heart of Sweden started in 1991 when founders opened a bakery. At first they made different types of cakes, breads and pastries.
- The first line were installed in 1995 and Heart of Sweden was first out, producing Vanilla Hearts in industrial way.
- In 2000 the production moved to Hemse (Gotland), where we are still located.
- All our products are produced on butter or RSPO certified margarine.
- Our latest production line makes it possible for us to produce cookie dough bars and different kinds of chocolate balls.
- Our main focus area are selling our Hearts on export markets.
- Valentines day is of course our best sales period.
Contact us for more info
Feel free to contact us for more information. You can reach us by phone or email to discuss our products and services.